The value of supplementary trace minerals in a fattening ration

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dc.contributor.author Carmack, B.D.
dc.contributor.author Smith, E.F.
dc.contributor.author Koch, B.A.
dc.contributor.author Boren, Fred W.
dc.date.accessioned 2011-10-03T19:35:30Z
dc.date.available 2011-10-03T19:35:30Z
dc.date.issued 2011-10-03
dc.identifier.uri http://hdl.handle.net/2097/12175
dc.description.abstract Forty head of good-to-choice Hereford yearling heifers were divided into four lots, 10 in each lot, on the basis of weight and previous treatment. The heifers were purchased near Fort Davis, Texas, as calves the fall of 1958. They were wintered and summer grazed on bluestem pastures near Manhattan before the experiment. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1959-60 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 378 en_US
dc.subject Beef en_US
dc.subject Trace minerals en_US
dc.subject Gain en_US
dc.subject Carcass en_US
dc.title The value of supplementary trace minerals in a fattening ration en_US
dc.type Conference paper en_US
dc.date.published 1960 en_US
dc.citation.epage 49 en_US
dc.citation.spage 48 en_US
dc.description.conference 47th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 7, 1960 en_US


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