Adapting roughages varying in quality and curing processes to the nutrition of beef cattle. Pelleted alfalfa hay and dehydrated pelleted green forage-type sorghum in the winter ration of heifer calves

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dc.contributor.author Smith, E.F.
dc.contributor.author Koch, B.A.
dc.contributor.author Richardson, D.
dc.contributor.author Cox, R.F.
dc.contributor.author Boren, Fred W.
dc.date.accessioned 2011-10-03T19:34:25Z
dc.date.available 2011-10-03T19:34:25Z
dc.date.issued 2011-10-03
dc.identifier.uri http://hdl.handle.net/2097/12173
dc.description.abstract This is the second year of an experiment designed to compare the feeding value of alfalfa fed as long hay or coarsely-ground hay pellets, and forage-type sorghum fed as silage or dehydrated green forage sorghum pellets. Fifty head of choice-quality heifer calves from the Jeff Ranch, Fort Davis, Texas, were used in this experiment. They were allotted, 10 head per lot, on the basis of live weight, and fed a winter ration. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1959-60 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 378 en_US
dc.subject Beef en_US
dc.subject Quality en_US
dc.subject Curing en_US
dc.subject Pelleted alfalfa hay en_US
dc.title Adapting roughages varying in quality and curing processes to the nutrition of beef cattle. Pelleted alfalfa hay and dehydrated pelleted green forage-type sorghum in the winter ration of heifer calves en_US
dc.type Conference paper en_US
dc.date.published 1960 en_US
dc.citation.epage 38 en_US
dc.citation.spage 35 en_US
dc.description.conference 47th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 7, 1960 en_US

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