dc.contributor.author |
Aubel, C.E. |
|
dc.date.accessioned |
2011-09-20T21:44:17Z |
|
dc.date.available |
2011-09-20T21:44:17Z |
|
dc.date.issued |
2011-09-20 |
|
dc.identifier.uri |
http://hdl.handle.net/2097/12165 |
|
dc.description.abstract |
Sorghum grain is deficient in the amino acid, lysine. This test was to determine the value of a lysine feeding supplement recently on the market. Cultured yeast also is a source of lysine. Three lots of 10 pigs were fed, free choice, whole sorghum grain with a mixed protein supplement. One lot received the whole sorghum grain and a mixed protein supplement of 4 parts tankage, 4 parts soybean meal, 1 part cottonseed meal, and 1 part alfalfa meal. To each ton of the supplement 27 pounds Aurofac and one half pound zinc oxide were added. A second lot was fed the same except that 100 pounds of yeast culture was added to each 500 pounds of protein mix. A third lot was fed as lot 1 except that 10 pounds L-lysine feeding supplement was added to each ton of supplement. |
en_US |
dc.publisher |
Kansas Agricultural Experiment Station |
en_US |
dc.relation.isPartOf |
1959-60 Progress Reports |
en_US |
dc.relation.isPartOf |
Circular (Kansas Agricultural Experiment Station): 378 |
en_US |
dc.subject |
Swine |
en_US |
dc.subject |
Yeast culture |
en_US |
dc.subject |
L-lysine |
en_US |
dc.subject |
Sorghum grain |
en_US |
dc.title |
The value of yeast culture and L-Lysine (amino acid) in a sorghum grain ration for finishing fall pigs in drylot |
en_US |
dc.type |
Conference paper |
en_US |
dc.date.published |
1960 |
en_US |
dc.citation.epage |
6 |
en_US |
dc.citation.spage |
5 |
en_US |
dc.description.conference |
47th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 7, 1960 |
en_US |