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Statistics

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The relation of feathering and overflow fat of lamb carcasses to the grade of the lamb, degree of marbling, and market value of the lamb 693

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February 2015 March 2015 April 2015 May 2015 June 2015 July 2015 August 2015
The relation of feathering and overflow fat of lamb carcasses to the grade of the lamb, degree of marbling, and market value of the lamb 19 15 28 19 21 46 5

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Livestock61pg59.pdf 342

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