The value of soaking whole sorghum grain for finishing pigs in drylot

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dc.contributor.author Aubel, C.E.
dc.date.accessioned 2011-09-20T21:43:09Z
dc.date.available 2011-09-20T21:43:09Z
dc.date.issued 2011-09-20
dc.identifier.uri http://hdl.handle.net/2097/12161
dc.description.abstract Two lots of pigs were self-fed, free choice, whole sorghum grain and a mixed protein supplement. Each lot contained 10 pigs. In one lot, the whole sorghum grain was fed dry; in the other, it was automatically fed into the water warmed enough to prevent freezing. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1959-60 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 378 en_US
dc.subject Swine en_US
dc.subject Sorghum grain en_US
dc.subject Finishing pigs en_US
dc.title The value of soaking whole sorghum grain for finishing pigs in drylot en_US
dc.type Conference paper en_US
dc.date.published 1960 en_US
dc.citation.epage 5 en_US
dc.citation.spage 4 en_US
dc.description.conference 47th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 7, 1960 en_US

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