The value of soaking whole sorghum grain for finishing pigs in drylot
Date
2011-09-20
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas Agricultural Experiment Station
Abstract
Two lots of pigs were self-fed, free choice, whole sorghum grain and a mixed protein supplement. Each lot contained 10 pigs. In one lot, the whole sorghum grain was fed dry; in the other, it was automatically fed into the water warmed enough to prevent freezing.
Description
Keywords
Swine, Sorghum grain, Finishing pigs
