The value of soaking whole sorghum grain for finishing pigs in drylot

dc.contributor.author	Aubel, C.E.
dc.date.accessioned	2011-09-20T21:43:09Z
dc.date.available	2011-09-20T21:43:09Z
dc.date.issued	2011-09-20
dc.identifier.uri	http://hdl.handle.net/2097/12161
dc.description.abstract	Two lots of pigs were self-fed, free choice, whole sorghum grain and a mixed protein supplement. Each lot contained 10 pigs. In one lot, the whole sorghum grain was fed dry; in the other, it was automatically fed into the water warmed enough to prevent freezing.	en_US
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.ispartof	1959-60 Progress Reports	en_US
dc.relation.ispartof	Circular (Kansas Agricultural Experiment Station): 378	en_US
dc.subject	Swine	en_US
dc.subject	Sorghum grain	en_US
dc.subject	Finishing pigs	en_US
dc.title	The value of soaking whole sorghum grain for finishing pigs in drylot	en_US
dc.type	Conference paper	en_US
dc.date.published	1960	en_US
dc.citation.epage	5	en_US
dc.citation.spage	4	en_US
dc.description.conference	47th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 7, 1960	en_US