The value of soaking whole sorghum grain for finishing pigs in drylot

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The value of soaking whole sorghum grain for finishing pigs in drylot

Aubel, C.E.

Conference paper

Publication Date: 1960

Conference: 47th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 7, 1960
Starting Page: 4, Ending Page: 5
Publisher: Kansas Agricultural Experiment Station

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Abstract:

Two lots of pigs were self-fed, free choice, whole sorghum grain and a mixed protein supplement. Each lot contained 10 pigs. In one lot, the whole sorghum grain was fed dry; in the other, it was automatically fed into the water warmed enough to prevent freezing.

Keywords: Swine; Sorghum grain; Finishing pigs

URL for this item: http://hdl.handle.net/2097/12161

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