The comparative value of shelled corn and sorghum grain prepared by different milling processes for finishing fall pigs drylot

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dc.contributor.author Aubel, C.E.
dc.date.accessioned 2011-09-20T21:41:49Z
dc.date.available 2011-09-20T21:41:49Z
dc.date.issued 2011-09-20
dc.identifier.uri http://hdl.handle.net/2097/12156
dc.description.abstract Grain sorghums are being grown extensively in many parts of the High Plains. Sorghum grain previously has given excellent results compared with corn in feeding tests with swine at this station. New ways of processing grain may improve the efficiency of the grains for feeding and thus provide more profit in hog raising. Five lots of pigs were self-fed, free choice, in drylot. All lots received a mixed animal and plant protein supplement of 4 parts tankage, 4 parts soybean meal, 1 part cottonseed meal, and 1 part alfalfa meal. Each ton of mixed protein supplement also contained 27 pounds of Aurofac and one half pound of zinc oxide. The ration for each lot varied only in the method of processing. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1959-60 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 378 en_US
dc.subject Swine en_US
dc.subject Shelled corn en_US
dc.subject Sorghum grain en_US
dc.subject Milling en_US
dc.title The comparative value of shelled corn and sorghum grain prepared by different milling processes for finishing fall pigs drylot en_US
dc.type Conference paper en_US
dc.date.published 1960 en_US
dc.citation.epage 4 en_US
dc.citation.spage 3 en_US
dc.description.conference 47th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 7, 1960 en_US

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