The value of soaking shelled corn for finishing spring pigs on alfalfa pasture

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dc.contributor.author Aubel, C.E.
dc.date.accessioned 2011-09-20T21:39:54Z
dc.date.available 2011-09-20T21:39:54Z
dc.date.issued 2011-09-20
dc.identifier.uri http://hdl.handle.net/2097/12148
dc.description.abstract Soaking grain for pigs has been revived and an automatic and self-feeder that soaks grain is on the market. This experiment was to test that system of feeding corn. Two lots of nine pigs each were self-fed, free-choice, shelled corn and a mixed protein supplement as a basal ration. The treatment of the two lots varied only in that corn for lot 2 was soaked in water. The protein supplement fed both lots consisted of 4 parts tankage, 4 parts soybean meal, 1 part cottonseed meal, and 1 part alfalfa meal. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1959-60 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 378 en_US
dc.subject Swine en_US
dc.subject Shelled corn en_US
dc.subject Alfalfa en_US
dc.title The value of soaking shelled corn for finishing spring pigs on alfalfa pasture en_US
dc.type Conference paper en_US
dc.date.published 1960 en_US
dc.citation.epage 3 en_US
dc.citation.spage 3 en_US
dc.description.conference 47th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 7, 1960 en_US

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