Adapting roughages varying in quality and curing processes to the nutrition of beef cattle. Performance of yearling beef heifers fed various ratios of sorghum grain to dehydrated alfalfa in pellet form.

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dc.contributor.author Smith, E.F.
dc.contributor.author Koch, B.A.
dc.contributor.author Richardson, D.
dc.contributor.author Cox, R.F.
dc.contributor.author Boren, Fred W.
dc.date.accessioned 2011-09-20T21:38:21Z
dc.date.available 2011-09-20T21:38:21Z
dc.date.issued 2011-09-20
dc.identifier.uri http://hdl.handle.net/2097/12142
dc.description.abstract This is the first year of an experiment designed to investigate the value of a complete pelleted ration for fattening cattle. Since Kansas has an abundance of sorghum grain and alfalfa, the 1960 study was designed to study the performance of yearling heifers fed various ratios of sorghum grain to dehydrated alfalfa in pellet form. Dehydrated alfalfa served as a source of roughage and protein. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1960-61 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 383 en_US
dc.subject Beef en_US
dc.subject Roughages en_US
dc.subject Curing en_US
dc.subject Performance en_US
dc.subject Sorghum grain en_US
dc.subject Dehydrated alfalfa en_US
dc.title Adapting roughages varying in quality and curing processes to the nutrition of beef cattle. Performance of yearling beef heifers fed various ratios of sorghum grain to dehydrated alfalfa in pellet form. en_US
dc.type Conference paper en_US
dc.date.published 1961 en_US
dc.citation.epage 9 en_US
dc.citation.spage 7 en_US
dc.description.conference 48th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 6, 1961 en_US

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