Browsing Livestock Feeders' Day (1946-1967) by Subject "Wheat"

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Browsing Livestock Feeders' Day (1946-1967) by Subject "Wheat"

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  • Jensen, A.H.; Koch, B.A.; Deyoe, C.W. (Kansas Agricultural Experiment Station, 2011-04-28)
    Previous reports from the Kansas Station have shown that method of processing grains and rations may affect acceptance by the animal and efficiency of utilization. The experiment reported here was designed to evaluate the ...
  • Jensen, A.H.; Koch, B.A. (Kansas Agricultural Experiment Station, 2011-04-28)
    The value of a feed protein is determined by its content of available essential amino acids. For example, in relation to the pigs’ needs, corn and milo proteins are definitely deficient in the amino acid lysine. Selection ...
  • Richardson, D.; Smith, E.F.; Brent, B.E.; Clary, F.G. (Kansas Agricultural Experiment Station, 2011-04-19)
    Sorghum grain is the predominant grain produced in Kansas for livestock. In general, sorghum grain may be expected to produce a rate of gain similar to corn and greater than wheat when fed to beef cattle. However, it is ...

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