Moe, D.R.; Kropf, D.M.; Mackintosh, D.L.; Harrison, D.L.; Anderson, L.
(Kansas Agricultural Experiment Station, 1964)
A group of 32 wholesale beef ribs, from cattle of known history, ranging in grade from high standard to high good, were used. A longissmus dorsi (rib eye muscle) sample was removed at the 12th rib and used to obtain color, ...