Browsing Livestock Feeders' Day (1946-1967) by Author "Jensen, A.H."

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Browsing Livestock Feeders' Day (1946-1967) by Author "Jensen, A.H."

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  • Jensen, A.H.; Koch, B.A.; Deyoe, C.W. (Kansas Agricultural Experiment Station, 2011-04-28)
    Previous reports from the Kansas Station have shown that method of processing grains and rations may affect acceptance by the animal and efficiency of utilization. The experiment reported here was designed to evaluate the ...
  • Jensen, A.H.; Tribble, L.F.; Miller, L. (Kansas Agricultural Experiment Station, 2011-04-28)
    Wheat and corn-rolled oats in various physical forms compared with pigs weaned at 3 weeks of age. Rations of corn and rolled oats were compared with rations containing wheat. All rations were supplemented with protein, ...
  • Tribble, L.F.; Jensen, A.H.; Deyoe, C.W.; Pfost, H.B. (Kansas Agricultural Experiment Station, 2011-04-28)
    A series of experiments has further evaluated wheat as swine feed. The experiments were conducted in confinement on concrete floored pens. Purebred Duroc, Poland and D x P crossbred pigs were used in all trials. All rations ...
  • Jensen, A.H.; Koch, B.A.; Harbers, L.H.; Miller, L.A. (Kansas Agricultural Experiment Station, 2011-04-28)
    Three experiments were conducted to determine the efficacy of certain feed additives, alone or in various combinations, in improving performance of pigs weaned at 4 weeks of age. In the first two, each treatment group of ...
  • Jensen, A.H.; Koch, B.A. (Kansas Agricultural Experiment Station, 2011-04-28)
    The value of a feed protein is determined by its content of available essential amino acids. For example, in relation to the pigs’ needs, corn and milo proteins are definitely deficient in the amino acid lysine. Selection ...

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