Browsing Livestock Feeders' Day (1946-1967) by Subject "Feathering"

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The relation of feathering and overflow fat of lamb carcasses to the grade of the lamb, degree of marbling, and market value of the lamb

Mackintosh, D.L.; Merkel, R.A.; Menzies, C.S. (Kansas Agricultural Experiment Station, 2011-09-20)

This project was undertaken in the spring of 1960 in an endeavor to determine the relationship, if any, of internal fats, overflow, and feathering to the degree of marbling in the longissimus dorsi muscle (eye muscle), the ...
The relation of feathering and overflow fat of lamb carcasses to the grade of the lamb, degree of marbling, and market value of the lamb

Mackintosh, D.L.; Merkel, R.A.; Menzies, C.S. (Kansas Agricultural Experiment Station, 2011-05-06)

This project was undertaken the spring of 1960 to attempt to determine the relationship, if any, of internal fats, overflow, and feathering to the degree of marbling in the longissimus dorsi muscle, the grade of the carcass, ...