Browsing Livestock Feeders' Day (1946-1967) by Subject "Bacteria"

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Browsing Livestock Feeders' Day (1946-1967) by Subject "Bacteria"

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  • Hendrickson, R.L. (Kansas Agricultural Experiment Station, 1949)
    The preservation of food by freezing depends upon retarding the rate of microbial, enzymatic, and chemical changes. It is generally agreed that meat and meat products should be sharp-frozen at -10°F. (-23.3°C), and ...