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Livestock Feeders' Day (1946-1967)
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Browsing Livestock Feeders' Day (1946-1967) by Title

Browsing Livestock Feeders' Day (1946-1967) by Title

Now showing items 1-20 of 465

1. The value of trace minerals in a wintering and fattening ration. 2. Self-feeding grain in dry lot versus self-feeding on bluestem pasture.

Baker, F.H.; Smith, E.F.; Menzies, C.S.; Cox, R.F. (Kansas Agricultural Experiment Station, 1955)

Thirty choice Hereford steer calves, 10 head to a lot, are being used. Eight steers of each lot were obtained in a shipment from the Lanker Ranch near Medicine Lodge, Kan. The remaining two steers of each lot were ...
1. The value of trace minerals in a wintering and fattening ration. 2. Self-feeding grain in drylot vs. self-feeding on bluestem pasture.

Smith, E.F.; Cox, R.F.; Baker, F.H. (Kansas Agricultural Experiment Station, 1954)

Thirty head of good quality Hereford steer calves, 10 head to a lot, were used in the study. They were the lightest calves of a shipment of 220 steer calves from the Brite Ranch at Marfa, Texas. They cost 29 cents a ...
Adaptability of breeds of rams and breed types of range ewes to market lamb production in Kansas

Menzies, C.S.; Holland, L.A.; John, R.E. (Kansas Agricultural Experiment Station, 1958)

Western ewes of the three predominant types (Texas ewes or finewools, Northwest blackface crossbreds, and Northwest whiteface crossbreds) commonly found in Kansas were obtained as ewe lambs in the fall of 1951 and bred ...
Adaptability of breeds of rams and breed-types of range ewes to market lamb production in Kansas.

Bell, T.D.; Holland, L. (Kansas Agricultural Experiment Station, 1954)

Western ewes of the three predominant types (Texas ewes or fine wools, Blackface crossbreds, and Northwestern Whiteface crossbreds) commonly found in Kansas were secured as ewe lambs in the fall of 1951 and bred to ...
Adaptability of breeds of rams and breed-types of range ewes to market lamb production in Kansas.

Bell, T.D.; Holland, L.A.; Gardner, A.W. (Kansas Agricultural Experiment Station, 1955)

Western ewes of the three predominant types (Texas ewes or fine wools, Blackface crossbeds, and Northwestern Whiteface crossbreds) commonly found in Kansas were obtained as ewe lambs in the fall of 1951 and bred to ...
Adaptability of breeds of rams and breed-types of range ewes to market lamb production in Kansas.

Bell, T.D.; Holland, L.A.; Gardner, A.W. (Kansas Agricultural Experiment Station, 1956)

Western ewes of the three predominant types (Texas ewes or finewools, Northwest Blackface Crossbreds, and Northwestern Whiteface Crossbreds) commonly found in Kansas were obtained as ewe lambs in the fall of 1951 and ...
Adaptability of breeds of rams and breed-types of range ewes to market lamb production in Kansas.

Menzies, C.; Bell, T.D.; Holland, L.A.; Nelson, E. (Kansas Agricultural Experiment Station, 1957)

Western ewes of the three predominant types (Texas ewes or finewools, Northwest Blackface Crossbreds, and' Northwest Whiteface Crossbreds) commonly found in Kansas were obtained as ewe lambs in the fall of 1951 and bred ...
Adapting roughages varying in quality and curing processes to the nutrition of beef cattle.

Boren, F.W.; Smith, E.F.; Koch, B.A.; Cox, R.F. (Kansas Agricultural Experiment Station, 1959)

The hay used in this study consisted of good-quality, third-cutting alfalfa. It was cut, cured, and baled in the field and stored in a conventional hay shed. After having been in storage 2 months, a part of the alfalfa ...
Adapting roughages varying in quality and curing processes to the nutrition of beef cattle. A comparison of alfalfa silage and alfalfa hay; prairie hay and corn cobs; a special supplement vs. corn and soybean oilmeal.

Smith, E.F.; Richardson, D.; Cathcart, R.B.; Cox, R.F. (Kansas Agricultural Experiment Station, 1953)

The Hereford heifers used in this test were of good to choice quality from the Brite Ranch at Marfa, Texas. They were delivered to Manhattan, Kansas, November 3, 1952, at a cost of 23 cents per pound. From that date ...
Adapting roughages varying in quality and curing processes to the nutrition of beef cattle. Combinations of wheat straw and alfalfa hay in the winter ration of beef heifers.

Boren, F.W.; Koch, B.A.; Smith, E.F.; Richardson, D.; Cox, R.F. (Kansas Agricultural Experiment Station, 1958)

Previous work at this station (Circular 297. p. 45-47) and at the Fort Hays Branch Experiment Station (Circular 322, p. 1-6) indicates that beef calves wintered on a daily ration of 1.75-2 pounds of ground sorghum grain, ...
Adapting roughages varying in quality and curing processes to the nutrition of beef cattle. Comparative value of four varieties of forage sorghum silage for wintering weaned beef calves.

Boren, F.W.; Smith, E.F.; Richardson, D.; Cox, R.F. (Kansas Agricultural Experiment Station, 1961)

The production of sorghum silage in Kansas has, during the past 20 years, grown from an insignificant source of farm income to one of major proportions. The total value of sorghums produced for silage and forage is about ...
Adapting roughages varying in quality and curing processes to the nutrition of beef cattle. Pelleted alfalfa hay and dehydrated pelleted green forage-type sorghum in the winter ration of heifer calves

Boren, F.W.; Smith, E.F.; Koch, B.A.; Richardson, D.; Cox, R.F. (Kansas Agricultural Experiment Station, 1960)

This is the second year of an experiment designed to compare the feeding value of alfalfa fed as long hay or coarsely-ground hay pellets, and forage-type sorghum fed as silage or dehydrated green forage sorghum pellets. ...
Adapting roughages varying in quality and curing processes to the nutrition of beef cattle. Performance of yearling beef heifers fed various ratios of sorghum grain to dehydrated alfalfa in pellet form.

Boren, F.W.; Smith, E.F.; Koch, B.A.; Richardson, D.; Cox, R.F. (Kansas Agricultural Experiment Station, 1961)

This is the first year of an experiment designed to investigate the value of a complete pelleted ration for fattening cattle. Since Kansas has an abundance of sorghum grain and alfalfa, the 1960 study was designed to study ...
Adapting roughages varying in quality and curing processes to the nutrition of beef cattle: A comparison of prairie hay and corn cobs; a special supplement vs. milo grain and cottonseed meal.

Smith, E.F.; Richardson, D.; Baker, F.H.; Cathcart, R.B.; Cox, R.F. (Kansas Agricultural Experiment Station, 1954)

Forty good quality Hereford heifer calves were divided as equally as possible into four lots of 10 animals each. The heifers originated in the vicinity of Snyder. Texas. They were dehorned, vaccinated, and branded before ...
Adapting roughages varying in quality and curing processes to the nutrition of beef cattle: Prairie hay vs. corn cobs; A special supplement vs. milo grain and soybean meal.

Smith, E.F.; Richardson, D.; Baker, F.H.; Cox, R.F. (Kansas Agricultural Experiment Station, 1955)

Forty choice-quality Hereford heifers were divided as equally as possible into four lots of 10 animals each. The heifers originated in Barber county, Kansas. The rations used are shown in Table 53. An attempt was made ...
Adapting roughages varying in quality and curing processes to the Nutrition of Beef Cattle: Urea vs. Soybean meal in wintering and finishing rations for beef steers

Richardson, D.; Smith, E.F.; Brent, B.E. (Kansas Agricultural Experiment Station, 1967)

It is generally recognized that a readily available source of energy (preferable grain) must be in the ration of ruminants for efficient synthesis of protein from nonprotein nitrogen. Therefore, nonprotein nitrogen has ...
Additives in growing-finishing rations

Koch, B.A.; Loeppke, D.W. (Kansas Agricultural Experiment Station, 1964)

Specific additives are successfully incorporated into swine rations. Each year new ones are approved and each year the efficacy of the older ones is questioned. Recent feeding trial comparisons at this station are summarized ...
Alfalfa silage vs. alfalfa hay for wintering heifer calves

Baker, F.H.; Richardson, D.; Smith, E.F.; Cox, R.F. (Kansas Agricultural Experiment Station, 1955)

Twenty choice-quality Hereford heifer calves, average weight of 4.38 pounds each, were used. The heifers were purchased as calves from the Lonker and the Hall-McNally ranches in Barber county, Kansas. Allotment of the ...
Amount and seasonal trend of gains of yearling steers on bluestem pasture

Pickett, A.G.; Smith, E.F. (Kansas Agricultural Experiment Station, 1949)

One hundred thirty-five yearling steers which had been wintered as calves at Guymon, Oklahoma, on short grass, sorghum bundles, prairie hay and cottonseed cake, were, furnished to Kansas State College by the Robbins ...
Animal fat in fattening lamb rations

Menzies, C.S. (Kansas Agricultural Experiment Station, 1964)

Animal fats often are added in small amounts (1-2%) to mixed commercial feeds primarily to reduce dustiness and to lubricate machinery. High-energy poultry rations often contain higher levels of animal fat. This test was ...

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