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Statistics

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Acrylamide formation and mitigation in processed potato products. 866

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February 2015 March 2015 April 2015 May 2015 June 2015 July 2015 August 2015
Acrylamide formation and mitigation in processed potato products. 18 23 17 16 11 49 12

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SaraPraegitzer2011.pdf 2184

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