Abstract:
Holstein heifers from the Kansas State University
Dairy Teaching and Research Unit were
used from 3 mo of age until 21 d before estimated
date of calving. They were fed either 100 (control,
C) or 115% (enhanced, E) of the 1989
National Research Council (NRC) requirements
for major nutrients from 3 to 12 mo of age, then,
until 21 d before freshening, the treatments were
switched from 100 to 115% NRC (CE) or from
115 to 100% NRC (EC). At puberty, heifers had
similar body weights (613, E vs 617, C) but
heifers fed E were 1 month younger (11 vs 12
mo). Heifers fed the E diet were heavier and had
larger heart girth at 12 mo of age than the group
fed C. After switching, the group fed CE increased
more in body weight, body length, wither
height, and body condition than the group fed
EC.