Evaluation of spray-dried wheat gluten as a component of calf starters

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dc.contributor.author Terui, H.
dc.contributor.author Morrill, J. L.
dc.contributor.author Yashima, M.
dc.date.accessioned 2011-08-02T21:27:58Z
dc.date.available 2011-08-02T21:27:58Z
dc.date.issued 2011-08-02
dc.identifier.uri http://hdl.handle.net/2097/11954
dc.description.abstract Holstein calves (n =52) were on experiment from birth to 10 wk of age. Control calves were fed starters containing soybean meal as the protein supplement. The other calves were fed starters in which part of the soybean meal was replaced by spraydried wheat gluten. Bull calves fed starters containing wheat gluten consumed more starter during the third and fourth week and gained more weight during the third week than control calves, but overall differences in weight gain or feed intake were not significant, nor was there a significant carryover effect when all calves were fed the same diet. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf Dairy Day, 1993 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 94-149-S en_US
dc.relation.isPartOf Report of progress (Kansas Agricultural Experiment Station); 694 en_US
dc.subject Dairy en_US
dc.subject Calves en_US
dc.subject Calf starters en_US
dc.subject Wheat gluten en_US
dc.subject Protein en_US
dc.title Evaluation of spray-dried wheat gluten as a component of calf starters en_US
dc.type Conference paper en_US
dc.date.published 1993 en_US
dc.citation.epage 43 en_US
dc.citation.spage 40 en_US
dc.description.conference Dairy Day, 1993, Kansas State University, Manhattan, KS, 1993
dc.contributor.authoreid jmorrill en_US

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