Abstract:
Dairy cows must consume a lot of feed
to achieve the levels of production expected
today; however, the nutrient needs of dairy
cows vary immensely between the dry
period and peak lactation. Requirements
for the former often can be met with forages
alone, whereas the latter may require a
considerable amount of high-energy feeds
such as grains and supplemental fat and
ruminally undegradable proteins of good
quality that are digestible in the gastrointestinal
tract. The challenge for a dairy
feeding program is to meet the cow’s nutrient
needs while minimizing body weight
loss, not causing digestive upsets, and
maintaining health.