Collagen characteristics in beef from steers finished on four different nutritional regimes and for differing lengths of time
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Collagen characteristics in beef from steers finished on four different nutritional regimes and for differing lengths of time
Corte, O. O
Thesis
Publication Date:
1977
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LD2668T41977C68.pdf
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URL for this item:
http://hdl.handle.net/2097/11525
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Typescript.
Digitized by Kansas Correctional Industries
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K-State Electronic Theses, Dissertations, and Reports: pre-2004
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