Browsing Master of Public Health Student Reports and Theses by Subject "Nutrition"

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Browsing Master of Public Health Student Reports and Theses by Subject "Nutrition"

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  • Sperry, Emily
    The average age of the population of the United States continues to increase. Older adults are one group of people that are often missed when programs are developed for nutrition. Even though they largely consume food that ...
  • Schrage, Andrea Michelle (Kansas State University, 2010-12-16)
    Heart disease, cancer, stroke, and diabetes are the leading causes of death in the United States. In addition, the prevalence of obesity has significantly increased since the 1970s. In Kansas, 37% of adults are overweight ...
  • Cotelea, Svetlana (2011-05-25)
    The purpose of the reported internship program was to gain insight into the realities of working in the field of Public Health at a large organization level. The focus of the program was to study multiple aspects of chronic ...
  • Cull, Brooke J. (Kansas State University, 2014-08-13)
    Background: Time spent in sedentary behaviors, independent of physical activity levels, is a risk factor for chronic diseases and all-cause mortality. It is unknown whether physically active adults alter their dietary ...
  • Gehle, Alyssa
    I completed my field experience with Shawnee County Research and Extension from August 2016 through February 2017. During this time, I increased my public health knowledge and skills. Throughout my experience, I developed ...

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