K-State Research Exchange

K-State Research Exchange >
Plant Pathology >
Plant Pathology Faculty Research and Publications >

Please use this identifier to cite or link to this item: http://hdl.handle.net/2097/1049

Title: Connectivity of the American agricultural landscape: Assessing the national risk of crop pest and disease spread
Authors: Margosian, Margaret L.
Garrett, Karen A.
Hutchinson, J.M. Shawn
With, Kimberly A.
Publication Date: 2009
Type: Article
Journal: BioScience
Volume: 59
Issue: 2
Starting Page: 141
Ending Page: 151
Keywords: Geographic information systems
Graphy theory
Invasive species
Landscape connectivity
Networks
Abstract: More than two-thirds of cropland in the United States is devoted to the production of just four crop species—maize, wheat, soybeans, and cotton— raising concerns that homogenization of the American agricultural landscape could facilitate widespread disease and pest outbreaks, compromising the national food supply. As a new component in national agricultural risk assessment, we employed a graph-theoretic approach to examine the connectivity of these crops across the United States. We used county crop acreage to evaluate the landscape resistance to transmission—the degree to which host availability limits spread in any given region—for pests or pathogens dependent on each crop. For organisms that can disperse under conditions of lower host availability, maize and soybean are highly connected at a national scale, compared with the more discrete regions of wheat and cotton production. Determining the scales at which connectivity becomes disrupted for organisms with different dispersal abilities may help target rapid-response regions and the development of strategic policies to enhance agricultural landscape heterogeneity.
URI: http://hdl.handle.net/2097/1049
Appears in Collections:Plant Pathology Faculty Research and Publications
Food Science Institute Faculty Research, Publications, and Presentations

Files in This Item:

File Description SizeFormat
Supplemental_Figure_1.pdfSupplemental Figure 1 - Maize185.39 kBAdobe PDFView/Open
Supplemental_Figure_2.pdfSupplemental Figure 2 - Wheat171.02 kBAdobe PDFView/Open
Supplemental_Figure_3.pdfSupplemental Figure 3 - Cotton105.56 kBAdobe PDFView/Open
BioScience2009.pdfArticle text628.51 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Copyright © 2002-2009  Kansas State University    |   K-State Libraries - Feedback