Stored-grain insects were managed traditionally with grain protectants and the fumigant phosphine. Protectant use leads to undesirable pesticide residues on grain. Many stored-grain insects are resistant to grain protectants ...

Potassium bromate is a well-known strong chemical oxidant. It was once widely used by the baking industry all over the world, especially for making frozen doughs. Since potassium bromate has been banned in many countries, ...