Browsing Electronic Theses, Dissertations, and Reports by Subject "2-dodecylcyclobutanone"

Now showing items 1-3 of 3

Evaluation of toxicity, mutagenicity, metabolism and formation of 2-dodecylcyclobutanone in irradiated ground beef

Gadgil, Priyadarshini (Kansas State University, 2006-08-01)

The effect of fat level and antioxidant Origanox on the formation of 2-dodecylcylobutanone (2-DCB) was investigated in fresh irradiated ground beef patties. Patties containing 15% and 25% fat were irradiated by electron ...
Food irradiation and development of an alternative method for the detection of 2-Alkylcylcyclobutanone

Amit, Kumar (Kansas State University, 2008-04-02)

Food irradiation is one of the most important food processing methods utilized to reduce microbial load and extend shelf life. In 1995 the World Health Organization (WHO) declared irradiated foods to be safe from a ...
Metabolism and formation of 2-dodecylcyclobutanone in irradiated ground beef

Hijaz, Faraj (Kansas State University, 2010-09-01)

A rapid direct solvent extraction method for the extraction of 2-dodecylcyclobutanone (2-DCB) in irradiated beef using acetonirile was developed and evaluated. The 2-DCB in commercially irradiated ground beef patties was ...