<?xml version="1.0" encoding="UTF-8"?>
<feed xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns="http://www.w3.org/2005/Atom">
<title>Livestock Feeders' Day (1946-1967)</title>
<link href="http://hdl.handle.net/2097/12071" rel="alternate"/>
<subtitle/>
<id>http://hdl.handle.net/2097/12071</id>
<updated>2013-05-18T23:24:03Z</updated>
<dc:date>2013-05-18T23:24:03Z</dc:date>
<entry>
<title>Pointers on how to produce a true-breeding herd of polled Herefords or Shorthorns.</title>
<link href="http://hdl.handle.net/2097/13477" rel="alternate"/>
<author>
<name>Ibsen, H.L.</name>
</author>
<id>http://hdl.handle.net/2097/13477</id>
<updated>2012-02-16T19:39:45Z</updated>
<published>2012-02-16T00:00:00Z</published>
<summary type="text">Pointers on how to produce a true-breeding herd of polled Herefords or Shorthorns.
Ibsen, H.L.
It is a well-known fact that Aberdeen-Angus cattle breed true for the&#13;
polled characteristic. By that I mean that they never produce a calf with&#13;
horns. Sometimes a purebred Angus bull will have scurs, but from a genetic&#13;
standpoint he is still considered a polled animal. Scurs are objectionable&#13;
and could be bred out of the Angus breed if no scurred bulls were ever used for&#13;
breeding purposes. Removing the scurs with caustic does not change a bull’s&#13;
breeding qualities.
</summary>
<dc:date>2012-02-16T00:00:00Z</dc:date>
</entry>
<entry>
<title>Summary-Lamb feeding experiments</title>
<link href="http://hdl.handle.net/2097/13476" rel="alternate"/>
<author>
<name>Cox, R.F.</name>
</author>
<author>
<name>Sloan, L.H.</name>
</author>
<id>http://hdl.handle.net/2097/13476</id>
<updated>2012-02-16T19:39:29Z</updated>
<published>2012-02-16T00:00:00Z</published>
<summary type="text">Summary-Lamb feeding experiments
Cox, R.F.; Sloan, L.H.
A number of years of lamb feeding experimental work involving grain comparisons, roughage comparisons, roughage comparisons and proportions of concentrates to roughage, conducted at the Kansas Agricultural Experiment Station are reported in detail in Table I, II and III. Some other phases of experimental work conducted at the Kansas station in recent years are summarized within.
</summary>
<dc:date>2012-02-16T00:00:00Z</dc:date>
</entry>
<entry>
<title>Comparisons of cottonseed meal and mixtures containing urea as nitrogenous (protein) supplements.</title>
<link href="http://hdl.handle.net/2097/13473" rel="alternate"/>
<author>
<name>Weber, A.D.</name>
</author>
<id>http://hdl.handle.net/2097/13473</id>
<updated>2012-02-16T19:38:38Z</updated>
<published>2012-02-16T00:00:00Z</published>
<summary type="text">Comparisons of cottonseed meal and mixtures containing urea as nitrogenous (protein) supplements.
Weber, A.D.
Tests with urea in beef cattle rations have been conducted at the Kansas Agricultural Experiment Station since 1940. In the first test, urea was compared with cottonseed meal as a source of nitrogen for fattening calves. The calves were fed individually for 168 days. Basal feeds fed to each group included ground shelled corn, Atlas sorgo silage, cane molasses and a mineral supplement. Both groups received the same quantities of these feeds. In addition, one group received cottonseed meal as a source of nitrogen. A second group received urea and enough other materials to provide the same quantities of nitrogen, energy and minerals furnished by the cottonseed meal fed to the first group.
</summary>
<dc:date>2012-02-16T00:00:00Z</dc:date>
</entry>
<entry>
<title>Fattening yearling heifers for the summer market.</title>
<link href="http://hdl.handle.net/2097/13472" rel="alternate"/>
<author>
<name>Weber, A.D.</name>
</author>
<id>http://hdl.handle.net/2097/13472</id>
<updated>2012-02-16T19:38:21Z</updated>
<published>2012-02-16T00:00:00Z</published>
<summary type="text">Fattening yearling heifers for the summer market.
Weber, A.D.
In tests conducted at the Kansas Agricultural Experiment Station previous to the one reported herein, it was found that heifer calves fed 4 to 5 pounds of grain per head daily during the winter were too fleshy to turn on pasture, hence they could not be used advantageously for deferred full feeding in accordance with the system developed for steer calves. It may be noted in this connection that the standard system approved for good to choice steer calves consists of three phases: (1) producing 225 to 250 pounds of gain during the winter, which usually necessitates the feeding of 4 to 5 pounds of grain per head daily; (2) grazing 90 days without grain; and (3) full feeding 100 days in a dry lot.
</summary>
<dc:date>2012-02-16T00:00:00Z</dc:date>
</entry>
</feed>
