Browsing by Subject "wheat flour"

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Browsing by Subject "wheat flour"

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  • Arrieta-Martinez, Melania (Kansas State University, )
    The rheological properties of two waxy and two normal wheat flours were investigated and the observed differences between them were explained by biochemical analysis. Protein analysis showed that waxy flour had lower ...
  • Chittrakorn, Sasivimon (Kansas State University, 2008-03-18)
    Ozonation was studied as an alternative to chlorination for cake flour. Ozone treatment in a wooden tumbler at room temperature was conducted. Unchlorinated flour was treated with ozone at the rate of 0.06 L/min for 10 and ...

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