Browsing by Subject "fat quality"

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Browsing by Subject "fat quality"

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  • Benz, Justin M. (Kansas State University, 2008-05-28)
    Five-hundred and four barrows and gilts were used in four experiments to determine the influence of dietary ingredients on fat quality. Experiment 1 evaluated feeding duration of choice white grease (CWG) and soybean oil. ...

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