Browsing by Subject "Zambia"

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Browsing by Subject "Zambia"

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  • Stull, Valerie Jo (Kansas State University, 2009-12-17)
    HIV/AIDS is one of the most devastating health concerns of the developing world, especially in sub-Saharan Africa (SSA). To address individual food insecurity and malnutrition, numerous small-scale nutrition and agriculture ...
  • Mwansa, Sosthenes (Kansas State University, 2013-06-12)
    Small scale broiler and layer production constitutes a significant part of the poultry industry in Zambia. However, the contribution of small scale enterprises to broiler production is more pronounced than layers with ...
  • Mtchotsa, Lydia (Kansas State University, 2013-12-13)
    Beans and cowpeas are considered nutritionally dense and good sources of protein. In this sense, they are considered excellent food in poor households, especially in those that exhibit high levels of malnutrition or ...
  • Pele, Winnie Kasoma (Kansas State University, )
    The literature shows that increases in incomes lead to changes in the allocation of income or expenditure shares to different food products. The purpose of this thesis is to identify the effect of income on expenditure ...
  • Mwansa, Martin C. (Kansas State University, 2013-09-24)
    The purpose of this thesis was to estimate the value accruing to Zambian bean supply chain participants with the view to showing that value at the different stages is a function of the value addition and risk incurred at ...

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