Browsing by Author "Woodworth, J.C."

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Browsing by Author "Woodworth, J.C."

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  • Woodworth, J.C.; O'Quinn, P.R.; Knabe, D.A.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    We conducted two experiments to determine the apparent ileal digestibility of amino acids and digestible energy (DE) and metabolizable energy (ME) values for conventionally processed, solvent-extracted soybean meal (SBM) ...
  • Webster, M.J.; Woodworth, J.C.; De La Llatta, M.; Said, N.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    A total of 1,200 gilts was used to evaluate the effects of replacing conventionally processed soybean meal with extruded-expelled soybean meal on finishing pig growth performance. Dietary treatments were arranged in a ...
  • Baldridge, A.L.; Stainbrook, T.L.; Woodworth, J.C.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    In this study, we compared different methods of testing particle size of ground corn. Forty-four corn samples were analyzed for particle size with a Ro-Tap tester equipped with a 13-sieve stack (53 to 3,350 :m tyler mesh ...
  • Woodworth, J.C.; James, B.W.; DeRouchey, Joel M.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    Two hundred ten weanling pigs (initially 12.4 lb and 18 ± 2 d of age) were used in a 14-d growth assay to determine the influence of various lactose sources and levels on nursery pig performance. From d 0 to 14, the ...
  • Woodworth, J.C.; Hastad, C.W.; DeRouchey, Joel M.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    Two experiments were conducted to determine the effects of initial bacterial concentrations in animal plasma on growth performance of weanling pigs. In Exp. 1 during the experimental period (d 0 to 14), pigs fed plasma ...
  • Woodworth, J.C.; James, B.W.; DeRouchey, Joel M.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Three hundred thirty-three nursery pigs (initially 23.7 lb) were used in a 21-d growth assay to determine the lysine bioavailability of spray-dried blood meal, blood cells, and crystalline lysine on growth performance. ...
  • Loughmiller, J.A.; Kim, I.H.; Woodworth, J.C.; Smith, J.W.II; Bergstrom, J.R.; Hongtrakul, K.; Nessmith, W.B.; Musser, R.E.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-02)
    In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat depth, and percentage lean in finishing gilts from 200 to 250 lb. Increasing dietary lysine also tended to improve longissimus ...
  • Loughmiller, J.A.; Kim, I.H.; Woodworth, J.C.; Smith, J.W.II; Bergstrom, J.R.; Hongtrakul, K.; Nessmith, W.B.; Musser, R.E.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat depth, and percentage lean in finishing gilts from 200 to 250 lb. Increasing dietary lysine also tended to improve longissimus ...
  • Frantz, N.Z.; Woodworth, J.C.; Nelssen, Jim L.; DeRouchey, Joel M.; Goodband, Robert D.; Tokach, Michael D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-20)
    A 43-day growth study with a total of 384 weanling pigs (14 ± 2 d of age) was conducted to evaluate the effects of Carnichrome®, a combination of L-carnitine and chromium picolinate, on growth performance of weanling ...
  • James, B.W.; Woodworth, J.C.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-20)
    Two experiments (384 pigs) were conducted to determine the interactive effect of dietary L-carnitine and ractopamine·HCl (Paylean) on the metabolic response to handling. Experiments were arranged as split plots, with ...
  • Grinstead, G.S.; Woodworth, J.C.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-02)
    A 35-d experiment was conducted to compare the effects of increasing spray-dried animal plasma and a high protein whey concentrate (73% CP) on starter pig performance. Spray-dried animal plasma and whey protein concentrate ...
  • Woodworth, J.C.; O'Quinn, P.R.; Musser, R.E.; Moser, S.A.; Fakler, T.M.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    Three hundred and sixty early-weaned pigs were fed either a control diet containing no added Zn; diets containing added Zn (100, 200, or 400 ppm) from zinc sulfate or a combination of zinc sulfate and zinc oxide (50:50 ...
  • Sawyer, J.T.; Woodworth, J.C.; O'Quinn, P.R.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    A 28-d growth trial was conducted to evaluate the effects ofdifferent diet processing methods on growth perfornlance of segregated early-weaned pigs. From d 0 to 14, pigs were fed diets processed by one of four different ...
  • De La Llata, M.; Grinstead, G.S.; Woodworth, J.C.; Herbert, J.S.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    One hundred and eighty weanling pigs (initially 14.6 lb and 21 ± 2 d of age) were used in a 35 d growth trial to evaluate different dietary fat sources. Treatments consisted of a control diet (no added fat) or diets with ...
  • Woodworth, J.C.; Musser, R.E.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    A 35-d growth trial was conducted to determine the influence of different soybean meal processing techniques on starter pig growth performance. From d 0 to 14 after weaning, all pigs were fed a common diet. Then pigs were ...
  • Woodworth, J.C.; Musser, R.E.; Loughmiller, J.A.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-02)
    Two hundred and ten weanling pigs were fed diets containing either soybean meal, spray-dried blood meal, spray-dried red blood cells, select menhaden fish meal, or synthetic amino acids. From d 0 to 7 postweaning, pigs fed ...
  • Woodworth, J.C.; Sawyer, J.T.; Maxwell, C.A.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    A total of 192 pigs (initially 13.61b and 18 d of age) were used in a 27-d growth assay to determine the effects of different ZnO sources on weanling pig growth performance. The four experimental treatments consisted ...
  • Moser, S.A.; Woodworth, J.C.; Grinstead, G.S.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    A total of 180 pigs (l2.961b and 21 d of age) was used in a 28 d trial to determine the effects of substituting flash-dried poultry protein for select menhaden fish meal in the phase II diet on the performance of weanling ...
  • Woodworth, J.C.; Webster, M.J.; James, B.J.; Real, D.E.; DeRouchey, Joel M.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Three hundred weanling pigs (initially 23.7 lbs and 17 ± 6 d of age) were used in a 19-d growth assay to determine the effects of increasing levels (2.5, 5.0, and 10.0, and 20.0 kGy) of gamma ray and electron beam irradiation ...
  • De La Llata, M.; O'Quinn, P.R.; Woodworth, J.C.; Moser, S.A.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    Three hundred and fifty pigs were used in a 27-d growth study to determine the appropriate total sulfur amino acid:lysine ratio for 25 to 50 lb pigs. Pigs were blocked by weight (initially 22.5 lb) and allotted to one of ...

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