Nutsch, A.L.; Phebus, R.K.; Schafer, D.E.; Wolf, J.; Prasai, R.K.; Unruh, J.A.; Kastner, C.L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
This research evaluated the effectiveness of
a newly patented steam-pasteurization process
for reducing bacterial populations on the surfaces
of freshly slaughtered beef carcasses. The
process was developed jointly by ...