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Browsing by Author "Wickersham, E.E."

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Microbial use of recycled urea is dependent on the level and frequency of degradable intake protein supplementation

Wickersham, T.A.; Titgemeyer, E.C.; Cochran, R.C.; Wickersham, E.E.; Moore, E.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)

Protein supplementation increases utilization (intake and digestion) of low-quality forage and ultimately animal performance. Despite its effectiveness, protein supplementation is often expensive. One strategy to reduce ...
Supplementation with degradable intake protein increases low-quality forage utilization and microbial use of recycled urea

Wickersham, T.A.; Titgemeyer, E.C.; Cochran, R.C.; Wickersham, E.E.; Gnad, D.P. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)

A common production practice throughout the United States is to supplement protein to cattle consuming low-quality forage (forage with a crude protein content of less than 7%) in order to improve animal performance ...
Supplementation with undegradable intake protein increases utilization of low-quality forage and microbial use of recycled urea

Wickersham, T.A.; Titgemeyer, E.C.; Cochran, R.C.; Wickersham, E.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)

Low-quality forage utilization (intake and digestion) is improved by protein supplementation. Typically, the recommendation is to select supplements that are high in degradable intake protein because this fraction of the ...

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