Browsing by Subject "Whole grain"

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Browsing by Subject "Whole grain"

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  • Lutz, Jill (Kansas State University, 2014)
    There is evolving evidence that intake of whole grains protects against development of chronic diseases. Increasing the appeal of whole grain products proves difficult as they often have poor organoleptic properties ...
  • Wang, Weiqun; Ayella, Allan; Jiang, Yu; Ouyang, Ping; Qu, Hongyan (John Wiley & Sons, Inc., 2008)
    Consumption of dietary fibers, particularly fibers from wheat bran, has been associated with a reduced risk of colorectal cancer. However, the experimental evidence by using different fiber sources on colon cancer prevention ...