Browsing by Subject "Whey"

K-REx Repository

Browsing by Subject "Whey"

Sort by: Order: Results:

  • Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1981)
    One hundred fifty finishing pigs were studied to evaluate the effect of adding whey and/or fishmeal to a sorghum grain-soybean meal basal swine diet. No significant effects due to treatment were observed on rate of gain, ...
  • Kats, L.J.; Dritz, Steven S.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    A total of 420 weanling pigs was used in a growth trial having two objectives. Objective 1 was to compare spray-dried avian blood meal and spray-dried bovine blood meal as protein sources in the phase II diet (d 7-21 ...
  • Woodworth, J.C.; James, B.W.; DeRouchey, Joel M.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    Two hundred ten weanling pigs (initially 12.4 lb and 18 ± 2 d of age) were used in a 14-d growth assay to determine the influence of various lactose sources and levels on nursery pig performance. From d 0 to 14, the ...
  • Hansen, J.A.; Friesen, K.G.; Weeden, T.L.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    Two growth trials utilizing 444 weaned pigs were conducted to determine the efficacy of substituting spray-dried porcine plasma protein (PP) for dried skim milk (DSM) and/or dried whey (DW) in starter pig diets. Trial 1 ...
  • Baudon, E.C.; Llanes, N.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A total of 192 pigs (avg initial BW of 13.9 lb and avg initial age of 21 d) was used to determine the effects of complex diet formulations (with plasma protein and whey) in nursery diets with wheat gluten used to replace ...
  • Goodband, Robert D.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1986)
    Three hundred and thirty-six weanling pigs were utilized in two, 3 X 2 factorial design experiments to determine the effects of whey level (0, 10 or 20%) and particle size (1/8 or 3/16-in screen size) in barley diets on ...
  • Nessmith, W.B. Jr.; Bergstrom, J.R.; Smith, J.W.II; Owen, K.Q.; Loughmiller, J.A.; Musser, R.E.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1995)
    A study was conducted to evaluate the effects of replacing all or half of spray-dried, edible-grade whey with deproteinized whey or pure lactose on starter pig performance. No differences in pig performance were observed. ...
  • Bergstrom, J.R.; Groesbeck, C.N.; Benz, J.M.; Tokach, Michael D.; Nelssen, Jim L.; DeRouchey, Joel M.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)
    Two experiments were conducted to evaluate the effects of various dextrose, lactose, and whey sources on weanling pig performance. In Exp. 1, a total of 228 pigs (initially 17.1 lb) were used in a 14-d experiment. There ...
  • Kovács, Zoltán; Román, András; Vatai, Gyula; Ittzés, András; Grachten, Maarten; Czermak, Peter (2011)
    Whey is the by-product obtained when milk is transformed into cheese or casein. It is generated in large quantities world-wide: the annual volume of dairy whey pro-duced globally exceeds 160 millions. Na-nofiltration ...
  • Van Wormer, D.M.; Pollmann, D.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1984)
    A total of 316 crossbred weanling pigs were used in two studies to evaluate the effect of the addition of edible-grade, unbleached soy lecithin on growth in starter pig diets with and without added fat and/or dried whey. ...
  • Van Wormer, D.; Pollmann, D.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1984)
    A total of 316 crossbred weanling pigs were used in two studies to evaluate the effect of the addition of edible-grade, unbleached soy lecithin on growth in starter pig diets with and without added fat and/or dried whey. ...
  • Román, A.; Vatai, Gy.; Ittzés, A.; Kovács, Z.; Czermak, Peter (2012)
    In this paper, a mathematical model is provided to describe the dynamics of membrane diafiltration processes for desalting acid whey. A rich representation of the separation process is given due to the employment of ...
  • Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1981)
    In two feeding trials, the use of whey, steam rolled or ground oats, fishmeal or meat and bone scraps in starter diets for the weaned pig was evaluated. In Trial I, pigs fed the basal corn-soybean meal diet gained 5% slower ...