Clary, E.M.; Brandt, R.T. Jr.; Nagaraja, T.G.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
Batch culture fermentations were used to determine the effects of fat type [none, animal
tallow (AT), soybean oil soapstock (SOY), or yellow grease (YG)] and ionophore type [none,
lasalocid (L), monensin + tylosin in a ...