Kropf, D.H.; Mackintosh, D.L.; Hinnergardt, L.C.; Menzies, C.S.; Harrison, D.L.; Anderson, L.
(Kansas Agricultural Experiment Station, 1966)
Lambs sired by Hampshire rams and from western ewes were individually
slaughtered as they reached 96 lbs. live weight. Quality
and quantity factors were evaluated after carcasses were chilled
48 hours. Carcasses were ...