Browsing by Subject "U.S. Non-GM Soybean"

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Browsing by Subject "U.S. Non-GM Soybean"

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  • Yamaura, Koichi (Kansas State University, 2008-05-28)
    Globally, the majority of countries now use genetically modified (GM) soybeans to produce oil and meal for livestock and human consumption. Japan, however, uses only Non-GM soybeans for direct human consumption of which ...

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