Browsing by Subject "Turkey"

Now showing items 1-2 of 2

Determining how to increase premium honey smoked turkey’s selling potential based on flavor reformulation

Coleman, Derrick T. (Kansas State University, 2010)

Under the leadership of the Van Eekeren family, Land O’ Frost has become one of the fastest growing meat processing manufacturers in the United States. “Premium” is Land O’ Frost’s flagship brand which makes up 57% of ...
Effect of salt reduction on growth of Listeria monocytogenes in broth and meat and poultry systems

Harper, Nigel Murray (Kansas State University, 2012)

Salt is used as a preservative in food. Reducing sodium in food, due to its link to hypertension, and replacing NaCl with other types of salt could have an effect on food safety. The main objective was to determine ...

Now showing items 1-2 of 2

Browse