Browsing by Author "Tuma, H."

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Browsing by Author "Tuma, H."

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  • Leising, J.; Tuma, H. (Kansas State University. Agricultural Experiment Station, 1972)
    Meat shrinkage is a major problem for the beef industry. Shrinkage (loss in weight) results from many factors: improper chilling, low humidity, not packaging, poor sanitation, or excessive ageing time. Most beef is chilled ...