Browsing by Author "Trotter, M."

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Browsing by Author "Trotter, M."

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  • Trotter, M.; Allee, G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1979)
    A feeding trial and two phosphorus balance studies were conducted to compare the availabilities of phosphorus from high-moisture sorghum grain treated with propionic acid (1.2% acid, 23% moisture), grain stored in an oxygen ...
  • Trotter, M.; Allee, G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1979)
    Two feeding trials and three phosphorus balance studies were conducted to compare the effect of steam pelleting, extruding, and grinding on phosphorus availability. The results indicate that steam pelleting or extruding ...
  • Trotter, M.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1976)
    Eighty-seven crossbred pigs (averaging 95 pounds initially) were used to compare the value of sorghum grain harvested with high-moisture and stored in an oxygen-limiting structure with that harvested with high-moisture ...
  • Trotter, M.; Allee, G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1979)
    We used 117 crossbred pigs and 260 male White Leghorn chicks to determine the availability of phosphorus in high-moisture sorghum grain treated with propionic acid or stored in an oxygen limiting structure, and in field-dried ...
  • Trotter, M.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1974)
    A growth and two nitrogen retention studies were conducted to determine the sulfur amino acid requirement of the finishing pig. Adding 0.10% DL-methionine to a 9.0% protein semi-purified basal diet containing 0.14% total ...
  • Trotter, M.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1974)
    A growth trial and a nitrogen retention trial were conducted to determine the sulfur amino acid requirement of the growing pig. Adding 0.10% DL-methionine to a 14.1% protein basal diet containing 0.21% sulfur amino ...