Browsing by Author "Tribble, L.F."

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Browsing by Author "Tribble, L.F."

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  • Tribble, L.F. (Kansas Agricultural Experiment Station, 2011-04-28)
    A group of 16 sows was divided after all sows were bred. One group was fed 4 pounds per head per day; the other, 4 pounds per head every other day for 60 days, then 4 pounds per head per day until taken to the farrowing ...
  • Ly, C-C; Miller, L.; Deyoe, C.W.; Phost, H.B.; Tribble, L.F. (Kansas Agricultural Experiment Station, 2011-04-28)
    Sorghum grain was prepared in a hammermill with a 1/8-inch screen and by steam rolling through a fine corrugated roller mill. Each preparation was fed in meal, pellet or crumble form. The rations also contained soybean oil ...
  • Jensen, A.H.; Tribble, L.F.; Miller, L. (Kansas Agricultural Experiment Station, 2011-04-28)
    Wheat and corn-rolled oats in various physical forms compared with pigs weaned at 3 weeks of age. Rations of corn and rolled oats were compared with rations containing wheat. All rations were supplemented with protein, ...
  • Tribble, L.F.; Jensen, A.H.; Deyoe, C.W.; Pfost, H.B. (Kansas Agricultural Experiment Station, 2011-04-28)
    A series of experiments has further evaluated wheat as swine feed. The experiments were conducted in confinement on concrete floored pens. Purebred Duroc, Poland and D x P crossbred pigs were used in all trials. All rations ...

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