Owen, K.Q.; Ji, H.; Maxwell, C.V.; Nelssen, J.L; Goodband, R.D.; Tokach, M.D.; Tremblay, G.C.; Koo, S.I.; Blum, S.A.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
Thirty six Yorkshire gilts (initially 123 lb
BW) were used to investigate the effect of
dietary carnitine on growth performance, carcass characteristics, fatty acid oxidation, and enzyme kinetics. Dietary carnitine reduced ...