Browsing by Author "Tokach, Michael D."

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Browsing by Author "Tokach, Michael D."

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  • Advantages and disadvantages of hog marketing groups
    Mintert, J.; Tynon, R.; Tokach, Michael D.; Langemeier, M.; Schroeder, T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Ten hog marketing groups located in Kansas and Iowa were surveyed during 1993 to determine the success, operation, and management of hog marketing groups. Marketing group leaders were asked to identify principal advantages ...
  • Effects of creep feeder design and feed accessibility on preweaning pig performance and the proportion of pigs consuming creep feed
    Sulabo, Rommel C.; Tokach, Michael D.; DeRouchey, Joel M.; Dritz, Steve S.; Goodband, Robert D.; Nelssen, Jim L. (2010)
    Objective: To determine the effects of creep feeder design and feed accessibility on preweaning performance and the proportion of eaters of creep feed. Materials and methods: A total of 54 sows and their litters were ...
  • Effects of feeder design and feeder adjustment on the growth performance of growing- finishing pigs
    Bergstrom, J.R.; Tokach, Michael D.; Dritz, S.S.; Nelssen, J.L.; DeRouchey, J.M.; Goodband, R.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)
    Two experiments were performed to evaluate the effects of feeder design (conventional dry feeder vs. wet-dry feeder) and adjustment on growing-finishing pig performance. In both experiments, all pigs (PIC 337 × 1050) ...
  • Effects of lowering dietary NDF levels prior to marketing on finishing pig growth performance, carcass characteristics, carcass fat quality, and intestinal weights
    Asmus, M.D.; DeRouchey, J.M.; Nelssen, J.L.; Tokach, Michael D.; Dritz, S.S.; Goodband, R.D.; Houser, T.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011)
    A total of 264 pigs (PIC 327 × 1050, initially 90.1 lb) were used in a 90-d study to determine the effects of withdrawal of high dietary NDF (provided by wheat middlings [midds] and dried distillers grains with solubles ...
  • Successful hog marketing groups
    Mintert, J.; Tynon, R.; Tokach, Michael D.; Langemeier, M.; Schroeder, T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Ten hog marketing groups located in Kansas and Iowa were surveyed during 1993 to determine the success, operation, and management of hog marketing groups. Results offer insights into the structure and organization of ...