Browsing by Author "Stoner, G.R."

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Browsing by Author "Stoner, G.R."

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  • Stoner, G.R.; Allee, G.L.; Johnston, M.E.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1986)
    A growth study was conducted to evaluate the effect of a select menhaden fish meal (SMFM) as a protein source in starter diets for pigs. A total of 150, 3-week old weaned pigs were utilized. Diets were formulated by replacing ...
  • Stoner, G.R.; Schricker, B.R.; Nelssen, Jim L.; Goodband, Robert D.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    Sixteen barrows were used in a metabolism study (avg wt of 101.2 lb) to evaluate the effect of dietary energy density and porcine somatotropin (pST) on apparent digestibility and retention of nutrients in finishing pigs. ...
  • Stoner, G.R.; Schricker, B.R.; Nelssen, Jim L.; Goodband, Robert D.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    A growth study (60 barrows averaging 125.4 lb) was conducted to evaluate the effect of dietary energy density on growth performance of finishing pigs treated with porcine somatotropin (pST). Barrows were blocked on weight ...
  • Stoner, G.R.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    The objective of this experiment was to evaluate three fish meal sources added to diets for the early-weaned pig. Fish meal sources were analyzed for total volatile nitrogen (TVN), which is an indicator of protein degradation ...
  • Allee, G.L.; Stoner, G.R.; Johnston, M.E.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1987)
    This experiment was conducted to examine the influence of season on the response of finishing pigs to practical levels of fat addition. A total of 378 pigs (average initial weight per trial ranging from 83 to 98 pounds) ...
  • Stoner, G.R.; Allee, G.L.; Nelssen, Jim L.; Johnston, M.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1987)
    A growth trial was conducted to examine the effects of select menhaden fish meal (SMFM) and dried whey (DW) in starter diets for pigs. A total of 240, 3-wk-old, weaned pigs averaging 12.1 lb were utilized. Pigs did not ...
  • Johnston, M.E.; Stoner, G.R.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    A finishing study was conducted to evaluate the effect of a commercially available flavoring agent on finishing pig performance. One hundred ninety-two finishing pigs were used in the study. Half the pigs received the ...
  • Stoner, G.R.; Goodband, Robert D.; Hines, Robert H.; Nelssen, Jim L.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    Seventy-five barrows (initial wt 136 lb) were utilized to evaluate the effects of dietary lysine levels ranging from .6 to 1.4% on growth performance and carcass characteristics. Pigs were fed a pelleted corn-sesame meal ...
  • Stoner, G.R.; Allee, G.L.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1985)
    Four experiments were conducted to evaluate Fish Protein Hydrolysate (FPH) as a protein source in starter diets for pigs. A total of 552 weaned pigs were used in three growth trials and one digestion study. All three growth ...
  • Stoner, G.R.; Nichols, David A.; Allee, G.L.; Schricker, B.R.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    This experiment was conducted to determine the interactive effects of environmental temperature porcine somatotropin (pST) and dietary energy density on the growth performance of finishing pigs. Forty-eight barrows were ...
  • Schricker, B.R.; Stoner, G.R.; Danler, R.J.; Thaler, R.C.; Kenny, B.P.; Hurt, S.S.; Fitzner, G.E.; Apple, J.; Warren, K.; Goodband, Robert D.; Nelssen, Jim L.; Hines, Robert H.; Kropf, Donald H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    One hundred and forty-four finishing pigs (initial weight 126 lb) were utilized to determine the effects of PST dosage (4 or 8 mg PST' head^-1day^-1 ) and dietary lysine level (.8, 1,0, 1.2, or 1.4%) on growth performance ...
  • Stoner, G.R.; Johnston, M.E.; Nelssen, Jim L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    A growth study and a preference study were conducted to evaluate the effect of a commercially available flavoring agent on starter pig performance. A total of 192, 3-wk old, weaned pigs were utilized. A 2-phase starter ...
  • Stoner, G.R.; Nelssen, Jim L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    A growth study was conducted to evaluate the possibility of replacing dried skim milk (DSM) with select menhaden fish (SMFM) in a high nutrient density diet. A total of 210, 3wk- old weaned pigs was utilized. Diets were ...