Browsing by Author "Roberts, H.A."

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Browsing by Author "Roberts, H.A."

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  • Roberts, H.A. (Kansas Agricultural Experiment Station, 1987)
    Milk with high solids-not-fat is valuable to the consumer for its flavor and nutritional value and to the manufacturer of milk products, especially relating to cheese yield. Solids-not-fat consists of all solids in milk ...
  • Roberts, H.A. (Kansas Agricultural Experiment Station, 1986)
    Milk consumption is influenced by the quality and flavor of the milk a person drinks. Today the consumer evaluates milk solely on its taste and keeping quality. Since the flavor of milk cannot be improved after it leaves ...