Browsing by Subject "Protein degradability"

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Browsing by Subject "Protein degradability"

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  • Schoenholz, C.K.; Drouillard, James S.; Armendariz, C.K.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    A series of in vitro experiments was conducted to determine the ruminal availability of protein from grains. Procedures were based on assumptions that 1) ruminal availability of protein is first-limiting to microbial growth, ...
  • Isbell, D.E.; Morrill, J.L. (Kansas Agricultural Experiment Station, 1989)
    One hundred and twelve Holstein heifers were used from 10 wk until 26 wk of age. They were assigned to receive either 100% or 115% of NRC (1978) recommended nutrients and to be fed either control or extruded SBM. There ...
  • Abdelgadir, I.E.O.; Cochran, R.C.; Vanzant, E.S.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    We evaluated the potential of several commercially available proteases for use in predicting the undegradable intake protein (UIP) concentrations o f alfalfa and prairie hay. Protease s differed in their estimates o f ...
  • Abdelgadir, I.E.O.; Cochran, R.C.; Vanzant, E.S.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Ruminal degradation of alfalfa and prairie hay protein was estimated using a proteolytic enzyme from Streptomyces griseus with or without pretreatment with cellulase or a broad spectrum carbohydrase (driselase). Estimates ...