Browsing by Author "Posler, G."

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Browsing by Author "Posler, G."

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  • Comparative nutritional composition of selected grain sorghum varieties
    Goldy, G.; Riley, J.; Walters, T.; Posler, G.; Lenssen, A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1986)
    For the 188 grain sorghum varieties studied, in vitro digestibilites were statistically similar, but there was a significant difference between the 12 production locations. Crude protein, calcium, and phosphorus levels ...
  • Effect of variety, location, and irrigation on selected criteria for evaluating wheat as a feed for ruminants
    Goldy, G.; Riley, J.; Posler, G.; Lenssen, A.; Walters, T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1986)
    There were no significant differences in in vitro digestibility between wheat varieties, but there was a trend for differences due to locations. Location differences were much wider for test weight, 1000 kernel weight, ...
  • Forage sorghum silage and summer annual silage and hays for growing steers and heifers
    Bolsen, K.; Ilg, H.; Nuwanyakpa, M.; Posler, G. (Kansas State University. Agricultural Experiment Station, 1982)
    Sorghum-Sudan hay and silage and sudangrass hay were compared with forage sorghum silage in an 80-day growing trial involving 60 calves. Calves fed forage sorghum gained 14% faster than those fed sudangrass hay ...