Schlegel, E.R.; Montgomery, S.P.; Vahl, C.I.; Oleen, B.E.; Hollenbeck, W.R.; Blasi, D.A.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013)
In many instances, due in part to price per unit of energy and proximity to production,
Kansas beef producers have the opportunity to incorporate grain-processing byproducts
such as wet distillers grains with solubles ...