Browsing by Subject "Not-ready-to-eat foods"

K-REx Repository

Browsing by Subject "Not-ready-to-eat foods"

Sort by: Order: Results:

  • Cullen, Lorri Denise (Kansas State University, 2010-05-06)
    Determining the optimum cooking instructions for microwavable not-ready-to-eat foods requires an understanding of the factors that affect heating of foods in microwaves. Factors are often studied without consideration of ...

Search K-REx

Browse

My Account








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu