Browsing by Subject "Not-ready-to-eat foods"

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Browsing by Subject "Not-ready-to-eat foods"

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  • Cullen, Lorri Denise (Kansas State University, 2010)
    Determining the optimum cooking instructions for microwavable not-ready-to-eat foods requires an understanding of the factors that affect heating of foods in microwaves. Factors are often studied without consideration of ...