Browsing by Subject "Not-ready-to-eat entrees"

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Assessment and validation of on-package handling and cooking instructions for raw, breaded poultry products to promote consumer practices that reduce the risk of foodborne illness

DeDonder, Sarah Elizabeth (Kansas State University, 2012)

Not-ready-to-eat entrées purchased at retail and prepared in the home have been identified as a risk factor for salmonellosis. From 1998 to 2010, ten outbreaks implicated undercooked not-ready-to-eat entrées. In each ...

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