Browsing by Subject "Nonprotein nitrogen"

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Browsing by Subject "Nonprotein nitrogen"

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  • Effect of increasing urea level in protein supplements on intake and digestion of low-quality tallgrass-prairie forage by beef steers
    Kster, H.H.; Cochran, R.C.; Titgemeyer, E.C.; Vanzant, E.S.; St Jean, G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Twelve ruminally fistulated steers were used to evaluate the effect of changing the proportion of supplemental degradable intake protein (DIP) derived from urea on forage intake and digestion. Steers had ad libitum access ...
  • Effect of increasing urea level in protein supplements on performance by beef cows consuming low-quality tallgrass-prairie forage
    Kster, H.H.; Cochran, R.C.; Olson, K.C.; Jones, T.J.; Vanzant, E.S.; Titgemeyer, E.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Ninety pregnant Angus Hereford cows consuming low-quality, tallgrass-prairie hay were used to evaluate the influence of changing the amount of supplemental degradable intake protein (DIP) derived from urea on body ...
  • Improving silage quality
    Bolsen, K.K.; Young, M.A.; Siefers, M.K.; Huck, G.L. (Kansas Agricultural Experiment Station, 1995)
    Results at Kansas State University from over 200 laboratory-scale trials and 28 farmscale trials showed that bacterial inoculants consistently improved preservation efficiency and nutritive value of the ensiled material. ...
  • Improving silage quality
    Bolsen, K.K.; Brent, B.E.; Young, M.A.; Siefers, M.K.; Huck, G.L.; Turner, J.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1996)
    Results at Kansas State University from over 200 laboratory-scale trials and 28 farm-scale trials showed that bacterial inoculants consistently improved preservation efficiency and nutritive value of the ensiled material. ...